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Au Gratin Potatoes (Capital Grille Copycat)

Carrie's Experimental Kitchen
  • 60 minutes
  • Serves

INGREDIENTS

1 cup

French fried onions

2 cloves

Garlic

3

Russet potatoes, Medium

1 tbsp

All-purpose flour

2 cups

Potato chips

3 tbsp

Butter

1 1/2 cups

Heavy cream

1/2 cup

Jarlsburg cheese

1/2 cup

Pecorino romano cheese, Grated

1/2 cup

White cheddar cheese

Baking Pan

Food Processor

Mandoline or Sharp Knife

4-7 ounce Ramekins or Oven Safe Dishes

Small Saucepan