INGREDIENTS
1 cup
French fried onions
2 cloves
Garlic
3
Russet potatoes, Medium
1 tbsp
All-purpose flour
2 cups
Potato chips
3 tbsp
Butter
1 1/2 cups
Heavy cream
1/2 cup
Jarlsburg cheese
1/2 cup
Pecorino romano cheese, Grated
1/2 cup
White cheddar cheese
Baking Pan
Food Processor
Mandoline or Sharp Knife
4-7 ounce Ramekins or Oven Safe Dishes
Small Saucepan