INGREDIENTS
4
5- to 6-ounce skin-on center-cut salmon, skin-on center-cut
4 cups
Baby spinach and arugula, packed mixed
4 cloves
Garlic
1/2 tsp
Lemon, zest
1 1/4
lbs Potatoes, small red
1
Kosher salt and freshly ground pepper
1/4 tsp
Paprika
4 tbsp
Butter, unsalted