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Cream Cheese & Wild Blueberry Pound Cake

Carolyn Weil
  • minutes
  • Serves 8

INGREDIENTS

1 cup

Blueberries, wild

1 tsp

Lemon, zest

4

Eggs, large

6 3/4 oz

All-purpose unbleached flour

1/2 tsp

Baking powder

1/2 tsp

Salt

1 1/2 cups

Sugar

1 tsp

Vanilla extract, pure

4 oz

Butter, unsalted slightly soft

3 oz

Cream cheese