INGREDIENTS
2 tsp
olive oil
1 cup
chopped green bell pepper
1 cup
thinly sliced turkey smoked sausage (about 6 ounces)
1 tsp
bottled minced garlic
3/4 cup
fat-free, lower-sodium chicken broth
1 10 ounce can
diced tomatoes and green chiles, undrained (such as Rotel)
8 oz
peeled and deveined medium shrimp
1 15 ounce can
organic kidney beans, rinsed and drained
2 tbsp
chopped fresh parsley