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Acorn Squash Soup

Guy Fieri
  • 160 minutes
  • Serves 8 to 10

INGREDIENTS

3

Acorn squash, whole

6

Garlic cloves

1 tsp

Sage, dry

1 tsp

Savory

6

Shallots

4 cups

Chicken stock, low-sodium

1 tbsp

Worcestershire sauce

1/4 tsp

Cayenne

1 tbsp

Pepper

1 tbsp

Salt

1/4 tsp

White pepper

3 tbsp

Olive oil

1 stick

Butter, unsalted

1 cup

Heavy cream

1/3 cup

Parmesan, grated