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Southwestern Turkey BLTA Salad

Kristen Mccaffrey
  • 10 minutes
  • Serves 1

INGREDIENTS

2

slices cooked bacon

4 oz

deli turkey (0 SP turkey for WW)

3 cups

butter lettuce

1/2 cup

tomatoes, chopped

1/2 cup

corn (fresh, frozen, or canned)

1/2 cup

canned black beans

1/4

avocado, chopped

2 tbsp

reduced fat ranch dressing

1/2 tbsp

canned chipotle peppers in adobo sauce

Salt and pepper