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Cottage Cheese Omelet Muffins

Kristen Mccaffrey
  • 25 minutes
  • Serves 6

INGREDIENTS

12

eggs

1 cup

reduced fat cottage cheese

1/4 cup

green peppers, chopped

1/4 cup

onion, chopped

1/4 cup

broccoli, chopped

1

tomato, chopped

1/2 cup

reduced fat shredded cheddar cheese

Salt and pepper