INGREDIENTS
2 tbsp
Butter (divide into 1 T Portions)
1
Chicken Breast
1 tsp
Dried Basil
1 tsp
Dried Thyme
1/2 cup
White Onion (about ½ med onion, Diced)
1 cup
Arborio Rice
2 cups
Chicken Broth
2 cloves
Garlic (Minced)
1/4 cup
Grated Parmesan or Romano Cheese
1 cup
Frozen Peas (Thawed)
Salt and Pepper