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Mexican Quinoa Dinner

Michael Rushlow
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

ground turkey

1/2

sweet onion, diced

3 cloves

garlic, pressed

1 cup

quinoa, rinsed well

1

envelope taco seasoning

1 can

Ro-Tel (10 oz), juice included (or other brand diced tomatoes with green chiles. If the can is larger than 10 ounces, use only one cup)

Chicken Stock (enough to make 2 cups when combined with the tomatoes)

1 can

black beans, drained and rinsed

1 cup

frozen corn

Salt and Pepper

Serve with corn chips

Shredded cheese, sour cream, chopped cilantro