INGREDIENTS
1
whole chicken
6 tbsp
olive oil (divided)
6
sprigs fresh thyme
6
sprigs fresh rosemary
Salt and pepper (to taste)
1
lemon
4
potatoes (chopped)
2
carrots (chopped)
1
onion (chopped)
1 1/2 tbsp
minced garlic
1/2 cup
chicken broth or water