INGREDIENTS
2 tbsp
oil or margarine or butter or ghee
1/2 tsp
salt
1/4 tsp
pepper
1
frying chicken, cut up into pieces, or 2 drums, 2 thighs, 2 breasts (bone in and skin on)
1
onion, chopped
2 cloves
garlic, peeled
3
medium potatoes, peeled and quartered
2
large carrots, scrubbed and cut into 2 or 3 inch pieces
2 cups
good quality chicken stock
1/3 cup
flour