Instant Pot Vegan Mushroom Risotto - 5 Minutes

INGREDIENTS

Chives, Fresh

Garlic cloves

Italian flat leaf parsley, Fresh

4 cups

Mushrooms, fresh

1/2

White onion, large

3 cups

Vegetable broth, low sodium

1 tbsp

Balsamic vinegar + more to, dark

1/4 cup

Vegan butter

1 cup

Arborio rice

3/4 cup

Almond flour

1/2 tsp

Black pepper

1/3 cup

Nutritional yeast

2 tsp

Salt

1/4 cup

White wine, dry

Optional Flavor Enhancers (you can add some or all of these - I added all)

Vegan Parm (Optional Topping - simply whisk these three ingredients together)