INGREDIENTS
4
stalks Celery
3/4 cup
Dill, lightly packed fresh
2
large cloves Garlic
1/4
Red onion, large
3
lbs Red potatoes, small
1 tsp
Agave or maple syrup
2 tsp
Dijon mustard
1
Dressing
1/4 tsp
Black pepper, ground
1 tsp
Salt
1/2 cup
Lemon olive oil