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Lemon Olive Oil & Dill Potato Salad (No Mayo!)

Elaine Gordon
  • 15 minutes
  • Serves 8

INGREDIENTS

4

stalks Celery

3/4 cup

Dill, lightly packed fresh

2

large cloves Garlic

1/4

Red onion, large

3

lbs Red potatoes, small

1 tsp

Agave or maple syrup

2 tsp

Dijon mustard

1

Dressing

1/4 tsp

Black pepper, ground

1 tsp

Salt

1/2 cup

Lemon olive oil