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Vegan Cauliflower and Potato Soup

Jolinda Hackett
  • 45 minutes
  • Serves 4

INGREDIENTS

2

Bay leaves

1

large head Cauliflower

2 cloves

Garlic

1

Onion

1

Potato

3 cups

Vegetable broth

1

Black pepper

1 dash

Nutmeg

1

Salt

1 tbsp

Olive oil