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Blender Black Bean Soup Recipe

Andi Gleeson
  • 25 minutes
  • Serves 4

INGREDIENTS

3 cans

black beans (15 oz. each) (drained)

10 oz

Ro-Tel tomatoes (undrained)

1 cup

chicken broth ((use vegetable broth if desired))

1 tsp

ground cumin

1/2

teaspon kosher salt (or to taste)

1/2 tsp

garlic powder