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Salmon and Lentils with Herb-Mustard Butter

A Healthy Life For Me
  • minutes
  • Serves 4

INGREDIENTS

4

pieces Salmon, skinless fillet

1 tbsp

Chives

1 cup

French green lentils

3 1/2 tsp

Lemon juice, fresh

2 tsp

Mustard, grainy

1/4 tsp

Black pepper, ground

1/2 tsp

Kosher salt

6 tbsp

Butter, unsalted

1 tbsp

Mustard herb butter

4 cups

Water

2

Medium leeks (white and pale green parts only)