INGREDIENTS
2 1/2 cups
all-purpose flour (300 g)
2 cups
granulated sugar (396 g)
1 cup
unsweetened cocoa powder (88 g)
2 tsp
baking soda
1 cup
+ 2 tbsp neutral-flavored oil (223 g)
2 cups
hot coffee (472 mL)
1 tbsp
vanilla extract
2 tbsp
white vinegar (28 mL)
1 cup
shredded sweetened coconut (85 g)
8 oz
bittersweet or semisweet chocolate
6 oz
coconut cream