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Chocolate Coconut Crazy 8 Cake

Ellen Culver, adapted slightly by Goodie Godmother
  • 50 minutes
  • Serves 16

INGREDIENTS

2 1/2 cups

all-purpose flour (300 g)

2 cups

granulated sugar (396 g)

1 cup

unsweetened cocoa powder (88 g)

2 tsp

baking soda

1 cup

+ 2 tbsp neutral-flavored oil (223 g)

2 cups

hot coffee (472 mL)

1 tbsp

vanilla extract

2 tbsp

white vinegar (28 mL)

1 cup

shredded sweetened coconut (85 g)

8 oz

bittersweet or semisweet chocolate

6 oz

coconut cream