INGREDIENTS
2 tbsp
olive oil
1
onion, quartered and thinly sliced
3
garlic cloves, minced
12 oz
uncooked linguine
red pepper flakes
1 1/2 tsp
kosher salt
1/2 tsp
freshly ground black pepper
3 1/2 cups
water
1 12 ounce can
evaporated milk
1/2 cup
dry white wine
1 tbsp
lemon zest
1/3 cup
half and half
1/2 cup
freshly shredded Parmesan cheese
2 tbsp
fresh lemon juice
2
sprigs of fresh basil, minced