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Egg & Sausage Casserole

Jacqueline DiNuoscio
  • minutes
  • Serves

INGREDIENTS

6

slices bread, crusts removed

4 tbsp

butter

1 1/2 cups

shredded Cheddar cheese

5

eggs, beaten well

1 cup

fat free half and half

1 cup

2% milk

1 lb

breakfast sausage

1 tsp

salt