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New Year’s Day Breakfast: Cheese Egg, Mushroom and Ham Bake

Melissa Lieser
  • minutes
  • Serves 6

INGREDIENTS

3 cups

Ham, cooked

3/4 lb

Button mushrooms

7

Green onions

1

Red bell pepper

8

Eggs, large

1

Black pepper

1 pinch

Cayenne pepper

1/2 tsp

Salt

1/4 cup

Butter

2 1/2 cups

Cheddar cheese

1 3/4 cups

Half and half or whole milk

3/4 cup

Mozzarella cheese