INGREDIENTS
1 cup
Raspberries, freeze dried
6
Eggs, large
1 tbsp
Baking powder
3/4 cup
Coconut flour
1/4 tsp
Salt
1 tsp
Vanilla extract
1/3 cup
Kelapo coconut oil
1/2 cup
Coconut, unsweetened
1/2 cup
Almond milk or water
3 ounces extra dark chocolate chips or chunks
3/4 cup
Swerve sweetener or other erythritol