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Coconut Raspberry Chocolate Chip Muffins (Gluten Free, Low Carb)

Carolyn Ketchum
  • minutes
  • Serves 12

INGREDIENTS

1 cup

Raspberries, freeze dried

6

Eggs, large

1 tbsp

Baking powder

3/4 cup

Coconut flour

1/4 tsp

Salt

1 tsp

Vanilla extract

1/3 cup

Kelapo coconut oil

1/2 cup

Coconut, unsweetened

1/2 cup

Almond milk or water

3 ounces extra dark chocolate chips or chunks

3/4 cup

Swerve sweetener or other erythritol