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Cheddar Jalapeño Low Carb Muffins

Carolyn Ketchum
  • minutes
  • Serves 12

INGREDIENTS

1/3 cup

Pickled jalapenos, fine

1/4 cup

Almond milk

4

Eggs, large

2 cups

Almond flour

1 1/2 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Flax seed meal

1/2 tsp

Salt

1/2 tsp

Xanthan gum

1/4 cup

Olive oil

1 1/4 cups

Cheddar cheese