INGREDIENTS
1 cup
Cucumber
1
Garlic clove, large
1/3 cup
Parsley, fresh
1 1/2 cups
Red onions
1 cup
Tomatoes
1 tsp
Agave
1
Dressing
1/3 cup
Kalamata olives, pitted
1 tbsp
Tahini
2 cups
Quinoa, cooked
1/4 tsp
Pepper
1/2 tsp
Salt
1/4 cup
Olive oil, extra virgin
2 tbsp
Red wine vinegar
Delish. Definitely don’t mix until ready to eat