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Vegan Mediterranean Quinoa Salad

Elaine Gordon
  • 15 minutes
  • Serves 4

INGREDIENTS

1 cup

Cucumber

1

Garlic clove, large

1/3 cup

Parsley, fresh

1 1/2 cups

Red onions

1 cup

Tomatoes

1 tsp

Agave

1

Dressing

1/3 cup

Kalamata olives, pitted

1 tbsp

Tahini

2 cups

Quinoa, cooked

1/4 tsp

Pepper

1/2 tsp

Salt

1/4 cup

Olive oil, extra virgin

2 tbsp

Red wine vinegar

1 person Recommend This Recipe