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Vegan Mediterranean Pasta Salad

Elaine Gordon
  • 20 minutes
  • Serves 8

INGREDIENTS

1 cup

Cucumber

2

Garlic cloves, large

3/4 cup

Parsley, fresh

1/2

Red bell pepper

1/4

Red onion, large

4

Scallions

1/2

Yellow bell pepper

2 tsp

Agave

3/4 cup

Kalamata olives

2 tbsp

Tahini

12 oz

Pasta, gluten-free

1/2 tsp

Pepper

1 tsp

Salt

1/2 cup

Olive oil, good quality extra virgin

1/4 cup

Red wine vinegar