INGREDIENTS
1 cup
Cucumber
2
Garlic cloves, large
3/4 cup
Parsley, fresh
1/2
Red bell pepper
1/4
Red onion, large
4
Scallions
1/2
Yellow bell pepper
2 tsp
Agave
3/4 cup
Kalamata olives
2 tbsp
Tahini
12 oz
Pasta, gluten-free
1/2 tsp
Pepper
1 tsp
Salt
1/2 cup
Olive oil, good quality extra virgin
1/4 cup
Red wine vinegar