INGREDIENTS
8 oz
button or cremini mushrooms
2 tbsp
butter or olive oil
1
shallot (minced)
1/4 tsp
salt
1 lb
ground beef
1
large egg
1/2 tsp
salt
1/2 tsp
black pepper
1/4 cup
ground chia seed
1 tbsp
butter or olive oil
4 oz
button or cremini mushrooms (sliced)
1/2 tsp
dried tarragon
2 tbsp
brandy
1/2 cup
beef stock
1/2 cup
sour cream at room temperature
1 tbsp
Dijon mustard