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Beef & Mushroom Meatballs with Stroganoff Sauce

Carolyn
  • minutes
  • Serves

INGREDIENTS

8 oz

button or cremini mushrooms

2 tbsp

butter or olive oil

1

shallot (minced)

1/4 tsp

salt

1 lb

ground beef

1

large egg

1/2 tsp

salt

1/2 tsp

black pepper

1/4 cup

ground chia seed

1 tbsp

butter or olive oil

4 oz

button or cremini mushrooms (sliced)

1/2 tsp

dried tarragon

2 tbsp

brandy

1/2 cup

beef stock

1/2 cup

sour cream at room temperature

1 tbsp

Dijon mustard