INGREDIENTS
5
pieces Bacon
1 1/2
packed cups Basil, leaves
1 cup
Button mushrooms
1 1/2 tbsp
Garlic
1/2 tsp
Garlic powder
1 1/2 cups
Kale
2
Zucchinis, small
6
Eggs
1/4 tsp
Pepper
1
Pepper to season, cracked
1/2 tsp
Salt, ground
1/4 cup
Olive oil
3 tbsp
Pine nuts