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Creamy Broccoli & Zucchini Pasta Salad (vegan + gluten-free)

Elaine Gordon
  • 22 minutes
  • Serves 6

INGREDIENTS

8

Basil, fresh leaves

4 cups

Broccoli florets, small

1 cup

Cherry tomatoes

1 clove

Garlic

3

Spring onions

1

Zucchini, small

1 tbsp

Agave

3 tbsp

Tahini

2 cups

Pasta, gluten-free

1/4 tsp

Black pepper, ground

1/4 tsp

Sea salt

3 tbsp

Olive oil, extra virgin

3 tbsp

Water