INGREDIENTS
8
Basil, fresh leaves
4 cups
Broccoli florets, small
1 cup
Cherry tomatoes
1 clove
Garlic
3
Spring onions
1
Zucchini, small
1 tbsp
Agave
3 tbsp
Tahini
2 cups
Pasta, gluten-free
1/4 tsp
Black pepper, ground
1/4 tsp
Sea salt
3 tbsp
Olive oil, extra virgin
3 tbsp
Water