INGREDIENTS
12 oz
Italian sausage, hot
12 oz
Sweet italian sausage
1/4 cup
Celery
2 tsp
Garlic
2 tbsp
Garlic powder
1/4 cup
Green bell pepper
1/2 cup
Onion
1 tbsp
Onion powder
1 tbsp
Oregano, dried
5/16 cup
Parsley, fresh leaves
6
Portobello mushrooms
1 tbsp
Thyme, dried
1
Egg
1
Balsamic vinegar
1 tbsp
Black pepper
1 tbsp
Cayenne pepper
2 1/2 tbsp
Paprika
2 tbsp
Salt
3 2/3 tbsp
Olive oil, extra-virgin
1/2 cup
Bread crumbs, plain
1/2 cup
Parmesan
2 teaspoons Essence, recipe follows