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Sausage-Stuffed Portobello Mushrooms

Food Network
  • 35 minutes
  • Serves 6

INGREDIENTS

12 oz

Italian sausage, hot

12 oz

Sweet italian sausage

1/4 cup

Celery

2 tsp

Garlic

2 tbsp

Garlic powder

1/4 cup

Green bell pepper

1/2 cup

Onion

1 tbsp

Onion powder

1 tbsp

Oregano, dried

5/16 cup

Parsley, fresh leaves

6

Portobello mushrooms

1 tbsp

Thyme, dried

1

Egg

1

Balsamic vinegar

1 tbsp

Black pepper

1 tbsp

Cayenne pepper

2 1/2 tbsp

Paprika

2 tbsp

Salt

3 2/3 tbsp

Olive oil, extra-virgin

1/2 cup

Bread crumbs, plain

1/2 cup

Parmesan

2 teaspoons Essence, recipe follows