INGREDIENTS
4
Beets (about 1/2 pound), small
3
Carrots, large
1/4 cup
Chives, fresh
1 lb
Fingerling potatoes
4 cloves
Garlic
1
Parsnip, large
1
Red onion, large
1
Rutabaga, small
1
Turnip
1
Yam or sweet potato, medium
1
Black pepper, freshly ground
1 tsp
Sea salt, fine grain
3 tbsp
Olive oil, extra virgin