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Pad Thai Sauce Recipe

Darlene Schmidt
  • 10 minutes
  • Serves 2 to 4

INGREDIENTS

1

to 1 1/2 tablespoons tamarind paste (to taste)

1/4 cup

chicken stock

3 tbsp

fish sauce

1 tbsp

soy sauce

1/2

to 1 teaspoon chili sauce (or 1/3 to 3/4 teaspoon cayenne pepper, to taste)

1/8 tsp

ground white pepper

3

to 4 tablespoons palm sugar (or brown sugar)