INGREDIENTS
1
to 1 1/2 tablespoons tamarind paste (to taste)
1/4 cup
chicken stock
3 tbsp
fish sauce
1 tbsp
soy sauce
1/2
to 1 teaspoon chili sauce (or 1/3 to 3/4 teaspoon cayenne pepper, to taste)
1/8 tsp
ground white pepper
3
to 4 tablespoons palm sugar (or brown sugar)