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Kale Pesto

Erica Kerwien of Comfy Belly
  • minutes
  • Serves

INGREDIENTS

2

Garlic cloves

1

medium bunch Kale, leaves

2

Shallots, medium

2 tbsp

Lemon juice

1

Sea salt & pepper

1/4 cup

Olive oil

1/4 cup

Parmesan cheese