INGREDIENTS
1 1/4 cups
hazelnut meal
1/4 cup
cocoa powder
1/4 cup
Swerve Sweetener
3 tbsp
butter (melted)
3
packages cream cheese (24 ounces, softened)
1/2 cup
powdered Swerve Sweetener
1/2 cup
granulated Swerve Sweetener
3
large eggs (room temperature)
1/3 cup
heavy cream (room temperature)
1 tsp
vanilla extract
3/4 cup
homemade sugar-free Nutella OR Nuti-Light