INGREDIENTS
1 1/2 cups
Bob's Red Mill almond meal
1 cup
Bob's Red Mill hemp seeds
1 cup
chopped walnuts or pecans
1 cup
Bob's Red Mill unsweetened flaked coconut
1/3 cup
Swerve Sweetener
1/4 tsp
salt
3 tbsp
butter (melted)
2 tsp
banana extract
1
large egg