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Classic Vegan Chickpea Salad

Elaine Gordon
  • 15 minutes
  • Serves 3

INGREDIENTS

1

stalk Celery

1 15 ounce can

Chickpeas

3

Green onions, thinly sliced (1/2 cup)

1/3 cup

Red onion

2 tsp

Dijon mustard

1 tsp

Maple syrup

2 tbsp

Vegan mayo

1/4 tsp

Black pepper

1/4 tsp

Salt