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Amaranth Maple Cornbread

bobsredmill.com
  • minutes
  • Serves 10

INGREDIENTS

2

Eggs

2/3 cup

Maple syrup

1 cup

Amaranth grain, Organic

1 1/2 cups

All-purpose flour, Unbleached White

1 1/2 tbsp

Baking powder

1

Fine 2 cups Fine Grind Cornmeal

1/2 tsp

Sea salt

1 tbsp

Canola oil

2 tbsp

Pecan, Halves

1 cup

Buttermilk