logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Amaranth Polenta with Wild Mushrooms

bobsredmill.com
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Porcini mushrooms, dried

1/4 cup

Shallots

1 tsp

Thyme, fresh

1 cup

Amaranth grain, Organic

1

Pepper, Ground

1/4 tsp

Salt

1 tbsp

Butter or olive oil, Unsalted

1 3/4 cups

Water