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Beef and Guinness™ Pot Pie

Daring Gourmet
  • 105 minutes
  • Serves 6

INGREDIENTS

5

slices Bacon, thick-cut

2 lb

Beef chuck

1 cup

Progresso beef flavored broth

2

Bay leaves

2

Carrots, large

2

stalks Celery

2 cloves

Garlic

1 tsp

Thyme, dried

1

Yellow onion, large

1

Egg

1/4 cup

Tomato paste

2 tsp

Worcestershire sauce

1/4 tsp

Black pepper, freshly ground

3 tbsp

Gold medal all-purpose flour

1 1/2 tsp

Salt

1

Salt and pepper

1 tsp

Sugar

1

pack Pillsbury pie crust, Refrigerated

2 cups

Guinness beer