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Amaranth "Polenta" with Wild Mushrooms

Food & Wine
  • minutes
  • Serves 6

INGREDIENTS

1 tbsp

Garlic

1 lb

Mushrooms, mixed wild

2 tbsp

Shallots

1 tbsp

Thyme, fresh

3 cups

Chicken stock, low-sodium

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil, extra-virgin

4 tbsp

Butter, unsalted

1/2 cup

Parmigiano-reggiano cheese, grated

1 cup

Amaranth