INGREDIENTS
5
Nellie's free range eggs, large
2 1/4 cups
All-purpose flour
2 tsp
Baking powder
4 oz
Bittersweet chocolate
5/8 cup
Chocolate chip, miniature semisweet
6 3/4 cups
Confectioners' sugar
1/2 tsp
Salt
2 cups
Sugar
5 tsp
Vanilla
1/2 cup
2% milk
35 tbsp
Butter
1/2 cup
Sour cream