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Cheater Refried Beans

Andi Gleeson
  • 15 minutes
  • Serves 4

INGREDIENTS

30 oz

canned pinto beans (drained)

1/3 cup

fresh salsa (like you find in the refrigerator section of your grocery store)

1/2 tsp

ground cumin

1 tbsp

fresh lime juice (about 1/2 lime)

2 tbsp

water

1 tbsp

butter

kosher salt