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Artichoke Chicken with Roasted Potatoes

Deborah, Taste and Tell
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, boneless skinless

1 cup

Artichoke hearts

4 tsp

Parsley, fresh

3

Red potatoes, small

1 tsp

Rosemary

4 tsp

Mayonnaise

1/8 tsp

Black pepper, coarsely ground

2 tsp

Rosemary herb seasoning mix

1 1/4 tsp

Salt

2 tsp

Olive oil

2 oz

Parmesan cheese

1 1/2 cups

Water