INGREDIENTS
2
Chicken breasts, boneless skinless
1 cup
Artichoke hearts
4 tsp
Parsley, fresh
3
Red potatoes, small
1 tsp
Rosemary
4 tsp
Mayonnaise
1/8 tsp
Black pepper, coarsely ground
2 tsp
Rosemary herb seasoning mix
1 1/4 tsp
Salt
2 tsp
Olive oil
2 oz
Parmesan cheese
1 1/2 cups
Water