INGREDIENTS
2 cups
fat-free reduced-sodium chicken broth
1 cup
quinoa , uncooked
2 cups
tightly packed fresh spinach , chopped
2
carrot s, coarsely shredded
1
small zucchini , coarsely shredded
1 clove
garlic , minced
1/4 cup
KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil
1/4 cup
ATHENOS Crumbled Feta Cheese with Basil & Tomato