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Quinoa with Feta & Vegetables

Recipe by Kraft
  • 60 minutes
  • Serves 8

INGREDIENTS

2 cups

fat-free reduced-sodium chicken broth

1 cup

quinoa , uncooked

2 cups

tightly packed fresh spinach , chopped

2

carrot s, coarsely shredded

1

small zucchini , coarsely shredded

1 clove

garlic , minced

1/4 cup

KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil

1/4 cup

ATHENOS Crumbled Feta Cheese with Basil & Tomato