INGREDIENTS
4 tbsp
Chicken thighs, skinless boneless
8 oz
Brussels sprouts
1/2 cup
Carrot
1/4 cup
Celery
1/4 cup
Golden raisins
1 cup
Onion
1 tbsp
Thyme, fresh
1 1/2 cups
Chicken stock, unsalted
1 cup
Wild rice
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1 tbsp
Cider vinegar
1 tbsp
Olive oil
1/4 cup
Walnut, halves
1 cup
Water