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Braised Chicken Thighs with Wild Rice Pilaf

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

4 tbsp

Chicken thighs, skinless boneless

8 oz

Brussels sprouts

1/2 cup

Carrot

1/4 cup

Celery

1/4 cup

Golden raisins

1 cup

Onion

1 tbsp

Thyme, fresh

1 1/2 cups

Chicken stock, unsalted

1 cup

Wild rice

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1 tbsp

Cider vinegar

1 tbsp

Olive oil

1/4 cup

Walnut, halves

1 cup

Water