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Artichoke and Spinach Strata

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 10 ounce package

frozen spinach

3

green onions, chopped (white and light green parts only)

1 9 ounce package

frozen artichoke hearts, thawed and drained

8 oz

whole-wheat sourdough bread, crusts removed and cubed (about 5 cups)

4 oz

reduced-fat Monterey Jack cheese, shredded (about 1 cup)

Cooking spray

1 oz

Parmesan cheese, grated (about 1/4 cup)

1 3/4 cups

1% low-fat milk

2 tsp

Dijon mustard

1/2 tsp

freshly ground black pepper

ground nutmeg

4

large eggs