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Waffled Mashed Potatoes With Bacon, Scallion, and Cheddar

Daniel Shumski
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Bacon, cooked

2 1/2 cups

Leftover or freshly made fluffy mashed potatoes

1/2 cup

Scallions

2

Eggs, large

1/2 cup

All-purpose flour

1/2 tsp

Baking powder

1/4 tsp

Baking soda

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Salt

1

Cooking spray, Nonstick

2 tbsp

Vegetable oil

1/4 cup

Buttermilk

1 cup

Cheddar cheese, grated