INGREDIENTS
1 cup
Bacon, cooked
2 1/2 cups
Leftover or freshly made fluffy mashed potatoes
1/2 cup
Scallions
2
Eggs, large
1/2 cup
All-purpose flour
1/2 tsp
Baking powder
1/4 tsp
Baking soda
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1
Cooking spray, Nonstick
2 tbsp
Vegetable oil
1/4 cup
Buttermilk
1 cup
Cheddar cheese, grated