Chipotle Chicken Kabobs with Avocado Cream Sauce

INGREDIENTS

Marinade Ingredients:

1/2 cup

light olive oil

juice of 2 limes (about 1/4 cup's worth)

chipotle pepper in adobo sauce (seeded and minced)

2 cloves

garlic (minced)

1 tbsp

light brown sugar

1 tsp

kosher salt

1 tsp

chili powder

3/4 tsp

paprika

1/2 tsp

cumin

1/4 tsp

cayenne pepper

2 lb

boneless skinless chicken (thighs and/or breasts, cut into 1 1/2" pieces)

Avocado Cream Sauce for serving

Optional topping: fresh cilantro (chopped)