INGREDIENTS
1 tsp
Dill, fresh
2 cloves
Garlic
1/2 tsp
Garlic powder
1
Zucchini, medium large
3
Eggs, large
1 3/4 cups
Almond flour
1 tbsp
Coconut flour
3/4 tsp
Salt
1
Salt and pepper
1/4 cup
Butter
1/2 cup
Parmesan
8 oz
Ricotta
1/4 cup
Whipping cream