INGREDIENTS
1
large apple, cut into very small pieces
1 cup
ground gluten-free oat flour
1/3 cup
quick cooking oatmeal
1 tsp
baking powder
1 tsp
ground cinnamon
2
eggs, large
1/2 cup
almond milk, unsweetened
2 tbsp
agave nectar, or any kind of sweetener
2 tbsp
coconut oil, partially melted