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Oatmeal Pancakes - Gluten Free with Walnut Butter

tessa
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Oatmeal

2

Eggs or equivalent egg replacer

1 tsp

Baking powder

1 tsp

Baking soda

1/4 cup

Brown rice flour

1/4 cup

Palm sugar

1/2 cup

Palm sugar or brown sugar

1/2 tsp

Salt

1/4 cup

Tapioca flour

1 1/3 tbsp

Vanilla

1/4 cup

Olive oil, light

1 cup

Walnuts, toasted

1 cup

Allowed butter