INGREDIENTS
2 cups
Oatmeal
2
Eggs or equivalent egg replacer
1 tsp
Baking powder
1 tsp
Baking soda
1/4 cup
Brown rice flour
1/4 cup
Palm sugar
1/2 cup
Palm sugar or brown sugar
1/2 tsp
Salt
1/4 cup
Tapioca flour
1 1/3 tbsp
Vanilla
1/4 cup
Olive oil, light
1 cup
Walnuts, toasted
1 cup
Allowed butter