Coconut Pancakes with Orange-Mango Compote

INGREDIENTS

Compote:

1 1/2 cups

chopped, peeled, cored red apple (about 1 medium)

1 cup

chopped peeled mango (about 1 medium)

1 cup

water

1 tsp

grated orange rind

1/3 cup

chopped orange sections

2 tbsp

light brown sugar

1/4 tsp

ground cinnamon

1 tbsp

cornstarch

1 tbsp

water

1 1/2 tsp

fresh lime juice

Pancakes:

3/4 cup

all-purpose flour (about 3 1/3 ounces)

1/3 cup

coconut flour or all-purpose flour (about 1 ounce)

1 1/2 tsp

baking powder

1 1/2 tsp

granulated sugar

1/4 tsp

salt

1 cup

light coconut milk

1/4 cup

fat-free milk

1 tbsp

canola oil

large egg